Then uncover and bake another 8 to 10 minutes. Brush dough with water, and sprinkle with additional dry multigrain cereal if desired.īake – Place into the preheated Dutch Oven and bake covered for 25 minutes. Score Bread – Gently roll dough out onto a piece of parchment, using a bread lame to score the bread. Preheat Oven – Preheat oven to 425 degrees, with the dutch oven inside as it is preheats. Cover with plastic wrap and rise one hour. Proof Dough – Place dough into a lightly greased bowl, cover with plastic wrap and allow to proof for one hour.įorm Dough – Form the dough into a tight round ball, and place seam side up into a flour dusted linen lined bowl.
Knead the Dough – Knead the dough until it becomes smooth and begins to pull away from the sides of the bowl.Īdd More Flour – If the dough is not coming away from the sides of the bowl, add in a little flour, one tablespoon at a time. When the dough becomes shaggy, add in the softened butter, and salt. Mix Dough – Using the dough hook on your stand mixer, add in the hot cereal and yeast mixture, the flour. Stir in the yeast and allow it to bloom until it foams, about 10 minutes. You do not want to add yeast to a mixture above this temperature, because it will kill the yeast. Prepare the hot cereal – mix together the boiling water, honey and hot cereal blend to soften the grains.Īllow the mixture to cool – Cool the mixture until it reaches about 110 degrees, about 15-20 minutes. Salt – table salt is fine in this recipe.Active Dry Yeast – you can use instant yeast as well if that is all you have.Hot Cereal Blend – such as Bob’s Red Mill 5 Grain or 8 Grain cereal.
You can use other hot cereal blends, use what you can find in the baking aisle. If you are new to baking bread this is an easy one to start and learn from. Adding honey to this multigrain bread, adds as subtle sweetness, to go with the hearty hot cereal blend. Winter calls for warm soups, and good hearty and crusty breads to dip into them.
BREAD AND BEYOND MULTIGRAIN BREAD FULL
This rustic honey multigrain bread is slightly sweetened and full of hearty grains with a hearty crust and soft interior.
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